中华医学教育杂志 ›› 2022, Vol. 42 ›› Issue (4): 301-304.DOI: 10.3760/cma.j.cn115259-20210915-01164

• 人才培养模式 • 上一篇    下一篇

口腔医学专业本科生交叉科学创新创业教学对其创新能力影响的研究

张贞1, 蒋沐岐1, 鲁青2, 王曼1, 袁正林1, 李蜀鄂1, 陈莉莉1   

  1. 1华中科技大学同济医学院附属协和医院口腔医学中心,武汉 430022;
    2华中科技大学同济医学院公共卫生学院环境医学研究所,武汉 430030
  • 收稿日期:2021-09-15 出版日期:2022-04-01 发布日期:2022-03-29
  • 通讯作者: 陈莉莉, Email: chenlili1030@hust.edu.cn
  • 基金资助:
    湖北省高等学校省级教学研究项目(2017062);湖北省高等学校省级教学研究项目(2020059)

The influence of the interdisciplinary science based innovation and entrepreneurship education on stomatology undergraduates' innovation competency

Zhang Zhen1, Jiang Muqi1, Lu Qing2, Wang Man1, Yuan Zhenglin1, Li Shue1, Chen Lili1   

  1. 1Department of Stomatology, Union Hospital, Tongji Medical College,
    2School of Public Health, Tongji Medical College, Huazhong University of Science and Technology,Wuhan 430030, China
  • Received:2021-09-15 Online:2022-04-01 Published:2022-03-29
  • Contact: Chen Lili, Email: chenlili1030@hust.edu.cn
  • Supported by:
    Higher Education of Provincial Teaching Research Program in Hubei Province (2017062); Higher Education of Provincial Teaching Research Program in Hubei Province (2020059)

摘要: 目的 探讨交叉科学创新创业教学在口腔医学专业本科生创新能力培养中的应用效果。方法 选取2015年至2019年华中科技大学同济医学院参加大学生创新创业项目的32名口腔医学专业本科生为研究对象,将其分为试验组和对照组。试验组13名学生,采用交叉科学创新创业教学;对照组19名学生,采用传统医学创新创业教学。授课后对32名本科生的创新创业能力进行评估,采用χ2检验、Mann-Whitney U检验和t检验比较两组间差异。结果 试验组学生的创新创业成果评分高于对照组学生[15(7,28)分比4(4,10)分],其差异具有统计学意义(P=0.011)。两组学生的创新创业能力自我评价结果分别为(3.59±0.47)分和(3.70±0.76)分,其差异无统计学意义(P=0.636)。结论 交叉科学创新创业教学有助于口腔医学专业本科生取得更多创新创业成果,并提高其创业创新能力。

关键词: 口腔医学, 本科生, 创新创业教育, 交叉科学

Abstract: Objective To explore the teaching effect of the interdisciplinary science based innovation and entrepreneurship education on stomatology undergraduates' innovation competency. Methods Undergraduates from Stomatology School, Tongji Medical College, Huazhong University of Science and Technology participated in national undergraduate training program for innovation and entrepreneurship from 2015 to 2019. Thirty-two students from the program were selected with 13 in experimental group and 19 in control group. The innovation and entrepreneurship competency were evaluated after teaching. The total scores were compared by χ2 test, Mann-Whitney U test and t test. Results The innovation and entrepreneurship achievement score from experimental group was significantly higher than that from the control group [15(7,28) vs. 4(4,10),P=0.011]. Self-evaluation of innovation and entrepreneurship competency between the two groups showed no statistical difference [(3.59±0.47)vs.(3.70±0.76),P=0.636]. Conclusions The interdisciplinary science based innovation and entrepreneurship education is helpful for stomatology undergraduates to obtain more innovative and entrepreneurial achievements and improve their entrepreneurial and innovative competency.

Key words: Stomatology, Undergraduate, Innovation and entrepreneurship education, Interdisciplinary science

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