中华医学教育杂志

中华医学教育杂志 ›› 2022, Vol. 42 ›› Issue (10): 865-868.DOI: 10.3760/cma.j.cn115259-20220301-00235

• 医学教育管理 •    下一篇

食品卫生与营养学专业本科生就业情况调查分析

唐文静1, 毛绚霞2, 阿依赛乃木·艾尼瓦尔2, 朱婷玉2, 蔡威2, 沈秀华2   

  1. 1上海交通大学医学院附属新华医院临床营养系,上海 200092;
    2上海交通大学医学院医学技术学院临床营养系,上海 200025
  • 收稿日期:2022-03-01 出版日期:2022-10-01 发布日期:2022-09-29
  • 通讯作者: 沈秀华, Email: srachel@126.com

Investigation and analysis on the employment of undergraduates majoring in food hygiene and nutrition

Tang Wenjing1, Mao Xuanxia2, Aysanam Anwar2, Zhu Tingyu2, Cai Wei2, Shen Xiuhua2   

  1. 1Department of Nutrition, Xin Hua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine, Shanghai 200092, China;
    2Department of Clinical Nutrition, College of Health Science and Technology, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China
  • Received:2022-03-01 Online:2022-10-01 Published:2022-09-29
  • Contact: Shen Xiuhua, Email: srachel@126.com

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摘要： 目的 了解食品卫生与营养学专业本科毕业生就业情况,为我国营养学人才培养和发展提供参考。方法 采用问卷调查方法,选择上海交通大学医学院食品卫生与营养学专业2008届至2020届本科毕业生为调查对象,调查内容包括基本信息、就业信息、现工作情况和对本专业职业发展的认识等。结果 61.7%(158/256)的毕业生选择就业,37.8%(97/256)的毕业生选择继续深造。95.3%(244/256)的毕业生认为高学历能一定程度提高就业竞争力,89.8%(230/256)的毕业生认为持有注册营养师证书对职业发展有一定的帮助。本科毕业生的就业单位以医院营养科[31.6%(50/158)]、疾病预防控制中心/市场监督管理机构/社区卫生服务中心等卫生系统事业单位[24.7%(39/158)]、食品/营养/健康管理/医药企业[24.1%(38/158)]为主。就业于医院的毕业生跳槽率最低[28.0%(14/50)],食品/营养/医药企业最高[73.7%(28/38)]。结论 本专业毕业生主要就业于医院营养科、疾病预防控制中心、食品/营养/健康管理/医药企业,医院营养科的专业符合度和稳定性较高,较高学历和注册营养师证书被认为对职业发展有一定的帮助。

关键词: 本科生, 食品卫生与营养学专业, 就业, 调查

Abstract: Objective To understand the employment of undergraduates majoring in food hygiene and nutrition and to provide reference for the development of dietitians. Methods Questionnaires were distributed to food hygiene and nutrition undergraduates graduated in the period of 2008 to 2020 from Shanghai Jiao Tong University School of Medicine. The questionnaire included basic information, initial employment information, current work situation, and the prospect of career development of this major. Results There are 61.7% (158 / 256) of the undergraduates who chose employment and 37.8% (97 / 256) of the undergraduates chose further education. There are 95.3% (244 / 256) of the undergraduates who believed that the competitiveness would be improved with a master's or a doctoral degree. There are 89.8% (230 / 256) of the undergraduates who believed that registered dietitian certificate was helpful to the professional development of the specialty.The employment of the undergraduates was concentrated in the nutrition department of hospital [31.6% (50 / 158)], health system institutions [24.7% (39 / 158)], food / nutrition / health management / pharmaceutical enterprises [24.1% (38 / 158)]. Among them, the job-hopping rate of the undergraduates working in hospitals was the lowest[28.0%(14/50)], and that in food / nutrition / pharmaceutical enterprises was highest [73.7%(28/38)]. Conclusions The undergraduates majoring in food hygiene and nutrition mainly worked in nutrition department of hospital, health system institutions, food / nutrition / health management / pharmaceutical enterprises. The employment of nutrition department in hospital was highly conformed with the specialty and showed a high-stability. Obtaining a master's or a doctoral degree and Chinese registered dietitian certificate was helpful to employment and professional development.

Key words: Undergraduate, Food hygiene and nutrition, Employment, Investigation

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