中华医学教育杂志

中华医学教育杂志 ›› 2024, Vol. 44 ›› Issue (10): 796-800.DOI: 10.3760/cma.j.cn115259-20231030-00411

• 国外医学与比较医学教育 • 上一篇    

韩国临床营养人才培养现状及其启示

宋芳芳1, 陈阳2, 蔡威3, 沈秀华4   

  1. 1上海交通大学医学院附属新华医院临床营养科,上海 200092;
    2复旦大学附属华山医院临床营养科,上海 200040;
    3上海市小儿消化与营养重点实验室,上海 200092;
    4上海交通大学医学院医学技术学院临床营养系,上海 200025
  • 收稿日期:2023-10-30 出版日期:2024-10-01 发布日期:2024-09-29
  • 通讯作者: 沈秀华, Email: srachel@126.com
  • 基金资助:
    2022年度上海交通大学医学院研究生课程及教材建设基金项目(YJSKC-2022);2021年度上海交通大学医学院教材建设基金项目(JCJS-2021)

Current situation and enlightenment of clinical nutrition personnel training in South Korea

Song Fangfang1, Chen Yang2, Cai Wei3, Shen Xiuhua4   

  1. 1Department of Clinical Nutrition, Xinhua Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai 200092, China;
    2Department of Clinical Nutrition, Huashan Hospital, Fudan University, Shanghai 200040, China;
    3Shanghai Key Laboratory of Pediatric Gastroenterology and Nutrition, Shanghai 200092, China;
    4Department of Clinical Nutrition, College of Health Science and Technology, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China
  • Received:2023-10-30 Online:2024-10-01 Published:2024-09-29
  • Contact: Shen Xiuhua, Email: srachel@126.com
  • Supported by:
    2022 Shanghai Jiao Tong University School of Medicine Graduate Course and Textbook Construction Project (YJSKC-2022); 2021 Shanghai Jiao Tong University School of Medicine Textbook Construction Project (JCJS-2021)

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摘要： 临床营养是临床诊疗中的重要组成部分。韩国的临床营养教育经历了几十年的发展,近年逐渐趋于成熟和规范,文章介绍了韩国临床营养从发展到逐渐走向规范的过程、发展现状以及临床营养人才的培养模式。借鉴这些经验,我国的临床营养人才培养可以在以下方面进行尝试:出台相关法律法规和管理办法,在目前注册营养师的基础上进行更深层次的人才培养,加强临床营养人才的实践能力培养,加强师资队伍建设和设置临床营养师的国家资格考试途径。

关键词: 中国, 韩国, 临床营养, 现状, 启示

Abstract: Clinical nutrition is an important part of clinical diagnosis and treatment. The clinical nutrition education in Korea has experienced decades of development, and gradually became mature and standardized in recent years. This paper introduces the development of clinical nutrition discipline in Korea from development to standardization and the training mode and implementation plan of clinical nutrition personnel. By drawing on these experiences, clinical nutrition personnel professional training and education in China can be attempted from the following points in the future. First, consider the introduction of special laws and regulations to guarantee and clear management measures. Second, consider promoting the training of more in-depth talents on the basis of registered dietitians. Third, consider strengthening the practice ability training of clinical nutrition talents. And consider strengthening the construction of teaching staff and setting up a special national qualification examination channel for clinical dietitians.

Key words: China, Korea, Clinical nutrition, Current situation, Implications

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