临床营养是临床诊疗中的重要组成部分。韩国的临床营养教育经历了几十年的发展,近年逐渐趋于成熟和规范,文章介绍了韩国临床营养从发展到逐渐走向规范的过程、发展现状以及临床营养人才的培养模式。借鉴这些经验,我国的临床营养人才培养可以在以下方面进行尝试:出台相关法律法规和管理办法,在目前注册营养师的基础上进行更深层次的人才培养,加强临床营养人才的实践能力培养,加强师资队伍建设和设置临床营养师的国家资格考试途径。
关键词：
中国; 韩国; 临床营养; 现状; 启示
Clinical nutrition is an important part of clinical diagnosis and treatment. The clinical nutrition education in Korea has experienced decades of development, and gradually became mature and standardized in recent years. This paper introduces the development of clinical nutrition discipline in Korea from development to standardization and the training mode and implementation plan of clinical nutrition personnel. By drawing on these experiences, clinical nutrition personnel professional training and education in China can be attempted from the following points in the future. First, consider the introduction of special laws and regulations to guarantee and clear management measures. Second, consider promoting the training of more in-depth talents on the basis of registered dietitians. Third, consider strengthening the practice ability training of clinical nutrition talents. And consider strengthening the construction of teaching staff and setting up a special national qualification examination channel for clinical dietitians.
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